On the mornings when I have to get up and go, I usually try to bring a sandwich. More often than not it's bread and nut butter, with or without other things. Tonight's sandwich (I make them the night before, or else stumble through store-buying a meal) was a zag away from the intended, frenzied zig of a smoothie. I needed to use up my strawberries, as they were growing duller and more mushy by the second. I realized I could make a delicious smoothie of the berries, rice milk, and almond butter. I was all excited, getting out the fruit and my portable beverage bottle, when a smoky light bulb ignited over my head, and I spun around to rearrange my ingredients.
"Sandwich" I thought, and made this:
Ingredients:
-2 slices whole grain bread (Ezekial in this case), toasted
-Raw almond butter
-3-4 strawberries, sliced
Spread almond butter on both pieces of bread. Arrange strawberries on one slice of almond toast, tessellation style.
Cover with other toast, slice and serve, or refrigerate over night for a portable breakfast.
Hope it's good!
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